Recipes: Roast

Roast (on sale this week at Kroger)
 6hrs on High or  Low for longer time

In Crock pot add: in this order
1 large Sliced Onion (thick slices do not break apart rings)(You can use or discard after cooking)
 CHUCK ROAST salt and pepper both side
 1 TBSP- white Vinegar
1/2  (1 Cup)  Bottle of Red cooking wine 

Cook on high or low depending how long you will be gone. 
You can add the carrots and potatoes if you like for the traditional Roast Meal, is a lot quicker! Add Beef Bouillon and 1-2 cups water if your doing this version and plan on being gone all day. 
ONLY add water if you are going to be cooking longer than 6 hrs and are adding the potatoes and Carrots

 
 
BUT.....here is how we like it: of course this is the Harder, time consuming way.....but it is worth it if you have the extra time!

SIDES

1. Make Mashed potatoes

2. Carrots
Boil:
1 bag carrots
2 TBSP Beef Soup Base / Bouillion
enough water to be even with carrots
1/4 c. Red Cooking Wine

Boil till desired texture, I like mine still a little stiff, not crunchy, but FAR from soggy.....

3. Noodles 
Bring water to boil
 with a littleof the broth from the roast, use water and beef bouillon or soup base stock for the rest, add a little of the RED COOKING WINE

4. GRAVY for potato and spoon some over roast
Pour the remainder of the broth from the crock pot into a saucepan. In a separate bowl stir, cold water and cornstarch. Add to Saucepan, and start heating till gravy thickens, stirring constantly.

5. Bob Evans yeast rolls found in the freezer section at Kroger.....you will have to let these rise so make sure to follow directions on them!


 So that is another one, for those of you on Facebook, who read or text me about the other recipes I won't repost those I think everybody that reads my blog has a Facebook account too and can get them off my page. I will try to post more as I get the time!