Recipes: Mexican Chicken

Mexican Chicken

CROCK POT!

Put 1 pack of boneless, skinless chicken breast in crockpot

In bowl stir together:
1 can cream of chicken or celery soup
 (or make your own: 1 c. milk, 4 TBSP flour and Chicken Bouillon, stir constantly in saucepan on stove till thickened.)
1 jar salsa
pour over top of chicken, let cook till chicken is tender.
add
 prob 1/3 -1/2 box of Velveeta Cheese (I slice and lay on top when almost ready to serve, let melt, then stir all together)
Once stirred & melted together it is ready to serve

Serve on top of Dorritos. For Sides we like, Mexican rice, and Mexican potatoes with ours

Rice- buy at store Mexican rice

Potatoes- Cook as desired, You can fry, or slice and boil till almost finished then put in a pan to bake or make baked potatoes :
Regardless of how you choose to cook them add Peppers, onion, and cheese. Of course salt pepper, a garlic spice blend shaker (Weber Garlic and Herbs is what I like) of course if you do baked potatoes add the butter and the rest of this as toppings