Meatballs in Crockpot

Homemade Meatballs in Crockpot 
Cook on LOW!  aprox. cooking time 6-8 hrs

Ground Beef (your choice of cut)
Italian Bread crumbs
Onions- chopped
2-4 TBSP Garlic-Chopped/diced
10 sprigs leaves Oregano-FRESH CHOPPED
2-4 Eggs (enough to get it all to stick together)
1/4 cup FRESH Parmesan          
> Found in Cheese section at grocery in a wedge worth every penny and a little goes a long ways
1/4 cup FRESH Feta cheese crumbles-
>Wal-Mart has this in cheese section and for a good price Also Sam's if you have a card there)

I like to make extra and freeze them for another time. You can put them Frozen in the crockpot.

Spray crock pot with nonstick spray. Pour in spaghetti sauce. Add Meatballs. Cook on Low. Takes about 6hrs on low.

Cook Pasta. DO NOT MIX pasta with meatballs, that way you can freeze your leftover meatballs for another time!
Not to mention spaghetti noodles mixed with meat/sauce....is disgusting. I know I am weird. I can't eat it, makes me gag thinking about it.....not really sure why?

Oh! and Thanks to my Cousin Heather Terry for this tip, you can freeze pasta as well. (add little oil I think she said)  To cook just get the water very hot then add bag (noodles inside) she calls it "Shock" the noodles get them warm and serve. I also have added the noodles to hot water and then just drained again and they were fine too.....