The Worlds Best Pork Rub

This is absolutely amazing, I love it!!! 

The Rub makes a sticky Sweet & Spicy Glaze you can spoon onto the pork after you slice it! It is also very pretty looking. Thanks to my Favorite Recipe site!

  www.allrecipes.com 

  

Ingredients 

*I baked mine for about 21/2 hrs. uncovered, the first 2hrs at 350, and the last 30 min at 150.

• 2 1/2 pounds boneless pork loin roast
• 1 1/4 cups brown sugar
• 2/3 cup sugar
• 3 tablespoons coarsely ground black pepper
• 2 tablespoons kosher salt
• 2 teaspoons ground ginger
• 4 1/2 teaspoons garlic powder
• 4 1/2 teaspoons onion salt
• 1 tablespoon dry mustard
• 1 1/2 teaspoons crushed red pepper (cayenne)
• 1 1/2 teaspoons ground red pepper (cayenne)
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons paprika
• 3/4 tsp dried thyme 

Directions

1. Stir together brown sugar, sugar, black pepper, salt, ginger, garlic powder, onion salt, dry mustard, crushed red pepper, ground red pepper, cumin, paprika and thyme in small bowl. Heat oven to 325 degrees F. Rub the brown sugar mixture* evenly on all sides of the pork roast; use your fingers to rub pat, & press into pork. Place roast on rack in shallow roasting pan. Roast, uncovered, until internal temperature is 150 degrees F., 40 minutes to 1 hour. Remove from oven.  let stand 15 minutes before slicing.