Steak Fajita Chili .....As Requested

Steak Fajita Chili
By: Jamie Isaacs

4 steaks
Oil
Spicy Garlic Grinder

Brown steak in 1/2 in of oil at hight heat. Both sides. Cover with the grinder on both sides.
Put steaks in Large soup pan on stove and boil in water and beef boullion until tender.

Chop:
Bell Pepers (Red, Yellow, Orange and Green just use a mixture of at least 3)
Jalepeno (If desired)
Onion whole onion

Cumin


Add Cumin to oil ( At least 1/4 cup, I do not know how much but I use a LOT!)
Use oil to saute' Peppers, Onion, add more of the grinder also.

Once these are a little soft, add 1 c. Beef Broth. Add flour to the oil like your making gravy.
This will form into a soft ball or clump. Keep adding the flour until it does.You need to make sure
this is a good amount like 2+ cups of this paste, keep adding broth or flour and Cumin as needed.


Set that aside until steaks are tender. Remove steaks and pull apart. Return back to HOT broth, and add the
pepper mixture. Stir till no lumps. Should be pretty thick.

Add:
2 Cans White Kidney Beans
2 Bunches of Oregano Leaves
2 Bunches of Cilantro Leaves( Unless your making fresh salsa which I recommend)

Garnish With Fresh Salsa, (Or Fresh Pico), Guac,(If you like) Cheese, Sour Cream and Tortilla Chips for best taste. Just everything you would enjoy on your Fajita!
Enjoy and You can now call me your BFF, Jamie Isaacs.....geesh the cost of friendship ;)